EATS
The way we cook and share meals shapes how we connect.
Eats explores food as an experience — from simple weeknight favorites to open-fire meals and fresh takes on what it means to gather around the table.

"Every meal is a conversation — not just between people, but between the ingredients, the hands that prepare them, and the stories that brought them together.”
— Greg L.
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Meet Greg

What began on a Big Green Egg became a lifelong pursuit of flavor. Now a dedicated home chef, Greg brings the same curiosity and care to every dish he makes. His kitchen is a canvas — blending smoke, spice, and soul into food that feels like home.
While Greg leads the cooking adventures, I’m usually the sous chef — chopping, prepping, and keeping things moving. The girls jump in whenever they can, and it truly takes a village to clean up after Greg uses every bowl in the kitchen.
From weeknight dinners to weekend cookouts, he treats every meal as an experience — a chance to slow down, connect, and celebrate the art of eating well.
This is what Related celebrates — the connections between who we are, what we love, and how we live. Greg’s passion for food reflects the heart of our idea: that every craft, every meal, and every gathering are threads in the same design of a life well-lived.
HERITAGE
Every meal Greg cooks carries the memory of where it all began — the smoky scent of the Big Green Egg in his childhood backyard. Food connects him to his roots, to the people who showed him that cooking is more than sustenance — it’s a way of remembering who we are and where we come from.
CONNECTION
Cooking is Greg’s way of bringing people together. Whether it’s a quiet dinner at home or a lively weekend cookout, food becomes the thread that ties conversations, laughter, and stories into something shared. Each meal reminds him — and us — that connection often starts with something as simple as passing a plate.
CREATIVITY
In Greg’s kitchen, recipes are suggestions, not rules. He experiments with flavor like an artist with a palette — blending smoke, spice, and texture until something familiar feels new again. Through food, he expresses imagination and curiosity, showing how creativity can be tasted, not just seen.
JOY
For Greg, joy is found in the process — the rhythm of chopping, the warmth of the grill, the first bite of something made with love. Food reminds him that happiness isn’t in perfection, but in the moments that feed both body and soul.










































































